Montevertine is nestled in the heart of the Chianti hills, in the town of Radda in Chianti, at 425 meters above sea level. They grow exclusively grape varieties native to the Chianti area: Sangiovese, Canaiolo and Colorino. At Montevertine, simplicity, respect, extreme care about details and know-how are the guiding principles that inspire the daily work. The winemaking method they follow is extremely traditional and always the same, since their very first harvests. Montevertine wines are never filtered and they are all bottled by gravity.