The Gerovasiliou Estate is the creation of Vangelis Gerovasiliou. In 1981 he began the revival of the 25 acres of family vineyard in the area of Papamola Epanomi, about 25 km southeast of Thessaloniki. In an ideal ecosystem, he plants mainly Greek and international grape varieties. At the Gerovasiliou Estate, the cultivation of the vineyard is done with special care and continuous experimentation in the study of Greek and international known and unknown varieties. The development of technology goes hand in hand with tradition throughout the entire period of viticulture and winemaking. The goal is the production of quality wines – exclusively from the privately owned vineyard with the typical characteristics of the microclimate (terroir) of the region. The privately owned single vineyard of the Gerovasiliou Estate extends over 560 acres.