Angus The Bull
The creator of Angus the Bull, Hamish MacGowan worked for a leading UK wine merchant, then as a winemaker in Bordeaux, followed by his most challenging experience where he ran a winery in Moldova, part of the former Soviet Union. After a while, Australia beckoned again.
Back home he worked in Winemaker and Export Manager roles, but an idea was forming in his mind that he had to pursue – the idea to create the perfect wine to pair with beef. In 2003 he began the Aberdeen Wine Company and the rest, as they say, is history.