Two River’s mission is to harness Marlborough’s intense fruit flavours, while producing elegant wines with purity and a sense of place. The grapes are grown on the clay soils of our high density planted, Brookby Hill Vineyard in the Southern Valleys sub region of Marlborough – Together with several key sites across Marlborough’s two main valleys. After embarking on BioGro NZ organic conversion in 2020, no synthetic chemical fertilisers, pesticides or herbicides are used at Brookby Hill Vineyard. Winemaking techniques include natural fermentation, aging in concrete egg tanks, large oak cubes, an assortment of French oak barrels and clay amphoras, as well as bottling wine unfined and unfiltered to retain complexity and texture. Growing up in Marlborough, David Clouston spent his youth in the Wairau and Awatere river valleys, where his family have farmed for five generations. Energetic and talented, his experience – hard-earned over 25 vintages worldwide – is the driving force behind Two Rivers.