Sottimano estate has five vineyards of Barbaresco, Currà, Cottà, Fausoni, Pajorè and Basarin, Dolcetto Bric del Salto®, Barbera Pairolero and the red wine Mate’®. Every year they produce approximately 85.000 bottles, 10.000 of Dolcetto, 12.000 Barbera d’Alba, 23.000 Langhe Nebbiolo, 5000 Brachetto Matè and 35.000 Barbaresco. The vineyards are always the most important part of the estate, natural approach and passionate work are used to have structured and long aging wines. In Sottimano they are firmly convinced that everything in the vineyards should be done in a serious and respectful way, with the only target of preserving the delicate balance between soils and the ecosystem. Together with many other wineries of this region, they have begun to fight the traditional diseases of the vines with natural, environmentally friendly products, and to avoid any kind of herbicides and pesticides.