The expansion and continuous improvement of the product lines, always giving the greatest importance to the innovation and the techniques of the gastronomic world. This is Sosa’s main objective.
With more than 50 years of experience, they are one of the leading manufacturers of high quality ingredients for gastronomy, pastries and ice-cream in the world. Sosa product catalog exceeds 3,000 references, including texturing, lyophilizes, concentrated pastes and nuts. They have three production plants in Catalonia and two delegations in Madrid and Valencia, as well as numerous official distributors, both national and international. With continuous growth, they currently export our products to more than 80 countries, spread over 5 continents.
For the people who work at Sosa it is a great satisfaction to be able to develop all the specialized products that help to be more creative to pastry cooks and chefs around the world. The products are always developed in accordance with the 4 pillars of modern cuisine: more flavor, less sugar, less fat and contrast of textures.