The Beyer family has been growing grapes in Eguisheim, the cradle of the Alsace wine region, since 1580. In 1867, Emile BEYER founded the “Maison de Vin d’Alsace” (the Alsace wine house, currently run by Léon BEYER, who took over from his father Léon BEYER Senior in 1959 and his son Marc.
Léon BEYER offers its customers a complete selection of Alsatian wines, from Sylvaner and Pinot Blanc to the famous Riesling, Tokay, Pinot Gris and Gewurztraminer. These wines are presented with a world-renowned label and include special selections such as Riesling “Les Ecaillers”, Riesling, Pinot Gris and Gewurztraminer.
The vines are grown on the best slopes of Eguisheim and surroundings and provide the raw material for the famous Alsatian wines that have built the international reputation of Lé on Beyer and are on the wine lists of all 3-star restaurants as well as in most renowned restaurants worldwide