Dassai

Produced at the Asahi Shuzo brewery, Dassai is very close to becoming a brand with global recognition. This brewery has been equipped with state-of-the-art production machinery, with great precision and technique in polishing each grain of rice to 23% of its original weight, allowing it to produce an exceptional species: daiginjo. It is not only equipped with precision technology capable of producing some of Japan’s most refined sake, but also with a spirit of respect and responsibility, aiming to preserve traditional methods. Asaha Shuzo is today one of the most important sake producers.