La Rose Noire
La Rose Noire’s team are artisan designers and architects of pastry, bakery & chocolate creations, exporting globally. In 1991, Gérard Dubois opened the first La Rose Noire Pâtisserie in the most prestigious shopping mall on Hong Kong Island. In over 2 decades, that one simple operation, has turned into a reputable enterprise. From an initial selection of 28 items, La Rose Noire now has over 500 varieties in its product brochure, fulfilling the needs of all sectors in the market.