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La Rose Noire

La Rose Noire’s team are artisan designers and architects of pastry, bakery & chocolate creations, exporting globally. In 1991, Gérard Dubois opened the first La Rose Noire Pâtisserie in the most prestigious shopping mall on Hong Kong Island. In over 2 decades, that one simple operation, has turned into a reputable enterprise. From an initial selection of 28 items, La Rose Noire now has over 500 varieties in its product brochure, fulfilling the needs of all sectors in the market.

GALLERY
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