In Angelo Negro they have been cultivating vineyards on the Roero hills since 1670, and they work to fully interpret the potential of this corner of Piedmont, dedicating the wines to prestigious native grape varieties, enhancing the identity of each one.
The passion that fuels their work and the relationship of love and respect that links them so closely to the area are rooted deeply in the past. It is a historical family, proud of its roots and of the fact that it has custody of a precious heritage of knowledge and traditions.
The decision to focus on native grape varieties vinified with traditional methods and the constant attention to quality gave good results: from the 1980s, the wines of Azienda Agricola Angelo Negro & Figli began to collect successes, first in Italy and then internationally.
In the course of time the cellar grew, conquering successfully new markets and becoming a reference model for the area. Everything still continues to be run at family level: Giovanni Negro is flanked by his wife Maria Elisa and their four children, Gabriele, Angelo, Emanuela and Giuseppe, who have all enthusiastically adopted the same philosophy.
The estate now includes almost 70 hectares of vineyard. The excellent position, different soils and micro-climates, and the meticulous work in the vineyards and in the cellar, produce very well-defined wines full of character, known and appreciated all over the world.